Karam roti (Appachi )

April 22, 2008 at 2:36 pm Leave a comment

Rice flour : 2 cups
Moong dal : 1 table spoon( soak up to 15 minutes )
Cumin seeds :1 tsp
Sesame seeds : 1 tsp
Green chilli : 3 to 4
Onion : 2 big size (Shredded onion 1 cup or cut in to small pieces)
Ginger garlic flakes : 3 to 4
Cilantro : optional

Preparation :

1. Take green chilli, Ginger garlic flakes, cilantro and salt in a jar and grind in to smooth paste.

2. Take rice flour, sesame seeds, soaked moong dal, cumin seeds, ground paste ( greenchilli, ginger garlic, salt and cilantro or coriander leaves ) and shredded onion in a bowl. Mix well.

3. Add 1 cup boiled water, mix well to make a dough. If needed add little water to make the dough soft. Devide dough into medium size balls (5 to 6 balls ) and keep it aside.

4. Take one dough ball and press them with hand to make them as chapati size ( Press them on top of a greased thick plastic paper ).

5. Pre heat the skillet or chapati pan . Grease it with oil and then put the prepared roti in the skillet. Grease little oil on roti. When it gets light brown turn it upside down. After 1 minute remove from the skillet.

It is very tasty break fast. Serve with yoghurt.


Entry filed under: Breakfasts. Tags: , , .

Ravva laddoo (Laddu) Rice flour upma or uppudu pindi

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