Archive for December, 2011

Malida muddalu or Malida laddu


Rice flour:1 cup
Multi grain flour: 1 cup
Sugar: cup
Ghee: 2 table spoons
Cashew nuts: 5
Almonds: 10
Raisins: 10
Preparation:
1.Take rice flour, Multi grain flour in a bowl and mix well. Add one cup of boiling water to make dough. Knead dough with hands to make it soft and consistent (Add little bit of water if needed). Divide dough in to medium size balls. Press balls on the thick plastic paper greased with ghee in to chapatis size.
2.Pre heat skillet or pan and grease it with ghee. Put the chapathi made in step 1 on the pan. When it gets brown color, turn it on to the other side. Once the chapati is done, cut it in to small pieces. Take chapathi pieces, sugar, nuts and remaining ghee in a jar and grind it in to coarse powder. Mix well and make in to big lemon size balls. Malida laddu are ready to serve.
This is very tasty and healthy sweet.

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December 22, 2011 at 12:41 am Leave a comment

Spinach cauliflower curry (palak cauliflower curry)

cauliflower:One bowl boiled flower pieces
Spinach (palakura):cooked and ground paste one bowl
Coriander powder: tsp
Garam masala:1/2 tsp
Onion: medium size (cut in to small pieces)
Green chilli : 3 to 5 (cut in to lengthy pieces)
Red chilli powder:1/2 tsp(optional)
Salt : salt to taste
Turmeric: pinch off
Ginger pieces:tsp
Cumin seeds:tsp
vegetable oil;table-spoon
Curry leaves: few
Coriander leaves; few

Preparation:
1. In a wide bowl heat 3 to 4 cups of water. After boiling the water add cauliflower pieces.Boil them for about five minutes. Turn off the flame.Remove the water. keep it a side.
2.In a wide bowl heat a table-spoon oil.Add cumin seeds,curry leaves,ginger pieces and red chilli pieces and fry for few seconds.Add onion pieces.Mix well and fry the pieces until they turn light golden color.Add ground spinach paste.fry for few minutes.Add cooked flower pieces,coriander powder along with cup of water and turmeric.Fry for one minute. Cover with lid, cook it simmer about five minutes.add garam masala and coriander leaves. Cook for two minutes.Turn off the flame.
Serve with chapatis,roti and rice. This is a very tasty curry.

December 14, 2011 at 12:52 am Leave a comment

Corn chapatis (corn roti)

Wheat flour:2 cups
Corn seeds: 1 cup
Green chilli: chilli to taste
Cumin seeds: tsp
Salt : salt to taste
Cilantro or Mint: few leaves

Preparation
1.Take corn,green chilli,cumin seeds,mint leaves,salt in a jar and grind in to smooth paste.
2.Take wheat flour in a wide bowl,add above ground paste.Add some water and make a dough.Make dough soft with hands and divided in to medium size balls.Press on dough with chapati stick to make chapati size.
3.Pre heat skillet or pan, put the chapathi on the skillet, when it gets a little brown spray the oil and fry it on other side. Remove the chapati from skillet.
Serve with hot.It is very tasty indian break fast.

December 14, 2011 at 12:47 am Leave a comment


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