Rice flour upma or uppudu pindi

April 25, 2008 at 3:41 am Leave a comment


upma-rice-flour-finel-1.jpg

Rice flour : 2 cups
Onion : 2 to 3 cups
Chana dal : 1 table spoon
Green chilli : 2 or optional
Sesame seeds : 1 table spoon
Cumin seeds : 1/2 teaspoon
Ginger garlic crushed paste : 1/2 teaspoon
Water : 2 1/2
Vegetable oil : 3 table spoon
Red chilli, curry leaves, cumin seeds, mustard seeds and cilantro : each few

rice-flourpreparatoin-3.jpg

Preparation :

Heat oil in a wide bowl. Once the oil is hot add broken red chilli, mustard seeds, cumin seeds and few curry leaves. When seeds starts to splutter add green chilli, chana dal, ginger garlic paste, onion in the same order and saute them for 3-4 minutes. Add 2 1/2 cups water, salt and close the lid. When water is boiling, add rice flour, cumin seeds, sesame seeds and cilantro. Cook it under medium heat stirring constantly for 15 to 20 minutes. Upma should not stick to the finger when it is done. Turn off flame. This rice flour upma tastes really good and very easy to make.

Serve hot with mango pickle.

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Entry filed under: Breakfasts, Evening snacks.

Karam roti (Appachi ) Beerakaya curry or Ridge gourd curry

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