Malida muddalu or Malida laddu

December 22, 2011 at 12:41 am Leave a comment



Rice flour:1 cup
Multi grain flour: 1 cup
Sugar: cup
Ghee: 2 table spoons
Cashew nuts: 5
Almonds: 10
Raisins: 10
Preparation:
1.Take rice flour, Multi grain flour in a bowl and mix well. Add one cup of boiling water to make dough. Knead dough with hands to make it soft and consistent (Add little bit of water if needed). Divide dough in to medium size balls. Press balls on the thick plastic paper greased with ghee in to chapatis size.
2.Pre heat skillet or pan and grease it with ghee. Put the chapathi made in step 1 on the pan. When it gets brown color, turn it on to the other side. Once the chapati is done, cut it in to small pieces. Take chapathi pieces, sugar, nuts and remaining ghee in a jar and grind it in to coarse powder. Mix well and make in to big lemon size balls. Malida laddu are ready to serve.
This is very tasty and healthy sweet.

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Entry filed under: Uncategorized.

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