Spinach cauliflower curry (palak cauliflower curry)

December 14, 2011 at 12:52 am Leave a comment


cauliflower:One bowl boiled flower pieces
Spinach (palakura):cooked and ground paste one bowl
Coriander powder: tsp
Garam masala:1/2 tsp
Onion: medium size (cut in to small pieces)
Green chilli : 3 to 5 (cut in to lengthy pieces)
Red chilli powder:1/2 tsp(optional)
Salt : salt to taste
Turmeric: pinch off
Ginger pieces:tsp
Cumin seeds:tsp
vegetable oil;table-spoon
Curry leaves: few
Coriander leaves; few

Preparation:
1. In a wide bowl heat 3 to 4 cups of water. After boiling the water add cauliflower pieces.Boil them for about five minutes. Turn off the flame.Remove the water. keep it a side.
2.In a wide bowl heat a table-spoon oil.Add cumin seeds,curry leaves,ginger pieces and red chilli pieces and fry for few seconds.Add onion pieces.Mix well and fry the pieces until they turn light golden color.Add ground spinach paste.fry for few minutes.Add cooked flower pieces,coriander powder along with cup of water and turmeric.Fry for one minute. Cover with lid, cook it simmer about five minutes.add garam masala and coriander leaves. Cook for two minutes.Turn off the flame.
Serve with chapatis,roti and rice. This is a very tasty curry.

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Entry filed under: Uncategorized.

Corn chapatis (corn roti) Malida muddalu or Malida laddu

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