Archive for September, 2010

Mixed vegetable curry or navarathan curry

Potato : 1 cup pieces
carrot : 1cup pieces
Green peas : 1/2 cup
Couly flower : 1 cup
Beans :1 cup pieces
Tomato : 3 to 4
Green chilli: 3 to 4
onion :1 (Big size)
Milk cream : 2 table spoons
Ginger garlic paste : 1 tsp
Red chilli powder; 1 tsp or optional
Salt : 1 tsp or optional
Garam masala : 1 tsp
Ghee or vegetable oil : 2 table spoons
Cilantro : To garnish
Mustard seeds, cumin seeds, curry leavs : for popu
Turmeric :A pinch
Preparation:

!. To cook potatos, beans, carrot, flower, green peas separatly with enough water.
2. Tomatos grind for paste.
3.To cut green chilli, onion in to small pieces.
4. To heat oil in a deep bottem vessel or kadaiĀ  and when the oil is hot add cumin seeds, mustard seeds, curry leavs one by one. Let it to crakle. add green chilli, onion pieces and fry for a minute. Add tomato paste,stir it for one minute, then add, cooked green peas, potato, carrot, beans, couly flower(If you need add some water) and cook under low flame until they become soft. Add red chilli powder, salt ,garam masala, turmeric and fresh cream. Stir it for few seconds. cover with lid and cook it in simmer 3 to 5 minutes. Turn off the flame.Garnish with cilantro.
Yummy yummy vegetable curry to serve. Serve with chapathi, roti .

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September 24, 2010 at 1:00 pm Leave a comment


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