Ravva laddoo (Laddu)

April 22, 2008 at 1:14 pm Leave a comment


Fine sooji or Bombay ravva : 1 cup
Sugar : 1 cup
Dry coconut powder : 1/2 cup
Ghee : 1/4 cup
Cardamom powder : 1/2 tsp
Cashew-nuts : 1 table spoon
Raisins : 1 table spoon
Milk : To make rounds
Preparation :

1. Sugar and cardamom : Grind in to smooth powder

2. Cashewnuts : Cut in to small pieces

3. Heat ghee in a pan. once the ghee is hot add cashew nuts, raisins and remove from ghee. Keep it aside. In the remaining ghee fry the sooji till crispy and get the good smell or turn to light golden color. Turn off the heat.Add sugar powder, coconut powder, cashew-nuts, cardamom powder, raisins ( kish miss). Mix well. Make the rounds when it is hot only. Apply milk on palm to make rounds easy.

This sweet is very tasty and delicious. This sweet is preserve up to ten days.

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Entry filed under: Sweets.

Masala vada / Masala Gaare Karam roti (Appachi )

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