Corn chapatis (corn roti)

December 14, 2011 at 12:47 am Leave a comment


Wheat flour:2 cups
Corn seeds: 1 cup
Green chilli: chilli to taste
Cumin seeds: tsp
Salt : salt to taste
Cilantro or Mint: few leaves

Preparation
1.Take corn,green chilli,cumin seeds,mint leaves,salt in a jar and grind in to smooth paste.
2.Take wheat flour in a wide bowl,add above ground paste.Add some water and make a dough.Make dough soft with hands and divided in to medium size balls.Press on dough with chapati stick to make chapati size.
3.Pre heat skillet or pan, put the chapathi on the skillet, when it gets a little brown spray the oil and fry it on other side. Remove the chapati from skillet.
Serve with hot.It is very tasty indian break fast.

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Entry filed under: Uncategorized.

Bontha kakarakaya curry / Boda kakarakaya/ Aakakarakaya(Teisel gourd) Spinach cauliflower curry (palak cauliflower curry)

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