MANGO AND SESAME SEEDS PICKLE (NUVVULA MAMIDIKAYA CHUTNEY )

June 11, 2010 at 5:25 pm 1 comment


Sesame seeds: 1/2 kg
Red chilli powder: 1oo gms
Mustard seeds powder : 200 gms
Cumin Seeds, fennu greek seeds ; Each 1 table spoon
Turmeric: 1 tsp
Mango pieces : 1 kg
Salt : 200 t0 250 gms (As desired)

For popu:

Ground nut oil (Peanut oil or Vegetable oil): 400 gms
Cumin seeds :1 table spoon
Mustard seeds : 1 table spoon

Preparation:

1.Roast sesame seeds, fennu greek seeds, cumin seeds. Keep it aside for cooling. After cooling grind them individually to smooth powder. Grind Mustard seeds into smooth powder as well.

2. Heat oil in a deep bottomed kadai. When oil is hot add cumin seeds, mustard seeds. let it to crackle. Turn off the flame. Keep it aside for cooling.

3. Take sesame seeds powder, mustard seeds powder, cumin seeds powder, fennu greek seeds powder, red chilli powder, salt and turmeric in a dry big bowl and mix well. Then add popu oil and  mix well.   Add mango pieces and mix properly. keep it aside, cover with lid. After two days mango pieces gets marinated with chilli powder and salt. mix it with a dry spoon or hand.

Store it in a dry jar. It is very tasty with rice. Children like very much.

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Entry filed under: Pickles, Uncategorized.

Brinjal chutney Mixed vegetable curry or navarathan curry

1 Comment Add your own

  • 1. kirru  |  January 2, 2012 at 6:02 pm

    Thanks alot to the one who wrote this recipe 😀
    I came across to a site where I was searching for pulusu pulihora and found this in recent posts.

    I’m thanking you core nuvvula mamidikaya pachadi is my most fav pickle and we’re spending around 100 a week to buy from a pickle shop 😐

    Thanks again, Happy new year. tc 🙂

    Reply

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