jaggery pongali (Bellam payasam ) Or chakkara pongali

November 28, 2009 at 5:44 am 1 comment


Rice : 1 cup
Moong dal : 1 cup
Jaggery or suger : 1 cup
Ghee ; 1 cup or optional
Cashew nuts, Badam ( almond ), Raisins : each 1/4 cup

Preparation :

1. Cook rice, moong dal( pesaru pappu), with five cups of water. Keep it aside.Take jaggery in a bowl, add 1/2 cup of water keep on stirring the syrup till it comes to a  thin stage (teega pakam), turn off the flame.

2.Heat ghee in a bowl or non stick pan over medium flame, once the ghee is hot roast cashew nuts, badam and raisins (kish miss).

Take cooked rice, jaggery syrup, ghee , cashew nuts,badam, raisins in to a bowl. Mix well to warm  for two minutes . Now jaggery  pongal is ready to  serve.

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Entry filed under: Uncategorized.

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1 Comment Add your own

  • 1. saraswathi  |  September 20, 2011 at 6:44 pm

    Payasam without milk!?

    Reply

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