Broad Beans curry or Chikkudukaya curry

February 3, 2009 at 4:18 pm Leave a comment


Broad beans  : 400 gms
Onion  : 2 big size
Green chilli :  3 or optional
Sesame seeds : 1 table spoon
Salt to taste
 Turmeric : A pinch
Coriander Powder :  1/4 teaspoon
Jaggery : 1 table spoon or optional
Milk  :  1/2 cup
Water : 1/2 cup

For popu :

Vegetable oil : 1 table spoon
Mustard seeds and cumin seeds, curry leaves and cilantro : each few

Preparation :

1.Cut onion and green chilli in to small pieces

2 . Roast sesame seeds and grind in to fine powder.

3. Wash the broad beans. Remove the ends and string them, just pluck the end of a bean with your hand and then pull down word, if a thick thread comes away, so do the same on the other side. Cut or pluck them in to small pieces.

4 . In a wide bowl or kadai, heat oil. Add cumin seeds, mustard seeds and curry leaves, cilantro and toast  the popu. Add ginger garlic, urad dal and fry for few seconds, add green chilli pieces, onion. Mix well and fry the pieces until they are turn light golden colour. Add broad beans, turmeric, fry for a minute. Add milk and water, close with lid  to cook in medium flame until broad beans to become soft, add salt and sesame seeds powder.Mix well, to cook for 2 minutes. Turn off the heat. It gives very taste for chapathi, puri and javari roti.


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