Sorakaya payasam or Dudhi sweet

January 29, 2009 at 2:59 pm Leave a comment


Sorakaya : 1 medium size
Water ;
 Rice : 50 gms
Sugar : 200 gms or optional
Milk : 1/2 liter
Cardamom : (yalakulu ) : 4 to 5 Grind in to smooth powder
Cashew nuts and raisins : To garnish
Dudhi : peal and shred the dudhi (sorakaya)
Preparation :

1. Take rice in a bowl washed them and soaked up to one hour, remove the water and grind in to smooth powder. Keep it aside.

2. Take shredded dudhi (sorakaya thurumu)  in a bowl add 1 table spoon ghee and fry   up to 2 to 3 minutes. Add some water to dip up to shredded dudhi and cook in to medium flame shredded thrum up to tender.Add milk, soaked rice flour and sugar stir well to become soft.

Take dudhi sweet in a serving bowl and decorate with cashew nuts and raisin.

Advertisements

Entry filed under: Uncategorized.

Curd fruits rice or Yogurt rice with fruits Broad Beans curry or Chikkudukaya curry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Categories

January 2009
M T W T F S S
« Nov   Feb »
 1234
567891011
12131415161718
19202122232425
262728293031  

Recent Posts

Pages

Blog Stats

  • 493,118 hits

Feeds


%d bloggers like this: