Semia, moong dal payasam

September 4, 2008 at 6:23 am Leave a comment


pappupayasam-final.jpg

Ingredients ;

Semia : 1 cup
Moong dal : 1/2 cup
Sugar : 1 cup
Ghee : 1 table spoon
Coconut : 1/2 cup wet
Cashew nuts,  raisins (kish miss), Cherries. ( optional )

papupayasamingridients.jpg

papupayasam1.jpg

1 . Boil four cups of water, add 1 cup semia  to cook  on medium flame until semia to become tender. Remove the water from the semia.

2 . Cook moong dal in pressure cooker with 1 1/2 cups of water. Cook for 2 to 3 whistles. Keep it aside for cooling.

3 .  Wet coconut cut in to small pieces.

4 . Heat ghee in a bowl, add sugar, semia, cooked moong dal and coconut pieces fry up to 2 to 3 minutes. Turn off the heat.

5 . Take in a serving bowl. Decorate with fried cherries, cashew nuts and raisins (kishmiss).

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