Peanuts basen pakody

September 4, 2008 at 6:28 am Leave a comment


palli-pakodi.jpg

Peanuts : 1 cup
Salt to taste or one pinch
Red chilli powder : 2 pinch
Ginger garlic paste : A pinch
Gram flour : 1  to 2 table spoons (Approximate )
Vegetable oil : For frying

Preparation :

1. Soak peanuts in the hot water up to 30 minutes Remove the water.  Add salt, red chilli powder, ginger garlic paste and gram flour (beson pindy or senaga pindy). Mix well.

2. Heat oil in a kadai, or vessel and when the oil is hot drop the beson balls slowly in to the kadai. Fry until it turns light golden color.

3. Remove and keep them on paper towel to get the extra oil drained out. Let them cool for few minutes to become crispy.

It is very tasty snack. It is very good snack for children.

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Entry filed under: Uncategorized.

Semia, moong dal payasam Ridge gourd (Beerakaya) chutny

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