Mango chithrannam or mamidikaya chithrannam ( Pulihora)

August 23, 2008 at 12:51 pm Leave a comment


Rice ; 2 cups
Mangoes : 2 Big size
Green chillies : 3
Red chilli : 2
Urad dal : 1 tsp
Peanuts : 1 table spoon
Cashew Nuts : 1 table spoon
Curry leaves : optional
Cilantro : optional
Salt to taste
Turmeric : 1/4 tsp
Cumin seeds : few
Mustard seeds : few
Vegetable oil : 2 table spoon or optional

Preparation :

1.Peal and shredded the mango in a plate. Keep it a side.

2. Cook rice with 4 cups of water. Keep it a side for cooling.

3. Heat oil in a popu pan add red chilli, mustard seeds, cumin seeds and curry leaves. When they start to pop, add green chilli, urad dal, soaked chana dal and peanuts. Fry it well. Then add turmeric, cilantro and hing. Turn off the flame.

4. Add prepared shredded mango mix to cooked rice. Add above popu mix and salt according to your taste. Mix well.

Garnish with cashew nuts and raisins. (kiss miss)

 Yammy mango chithrannam (pulihora ) is ready to eat. This tastes very good. Every one in our family likes this a lot.

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Entry filed under: Rice dishes.

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