Dalia pody

August 23, 2008 at 12:41 pm Leave a comment


putnalapodi-1.jpg

Dalia : 1 cup
Cumin seeds : 1 tsp
Coconut powder : 1 table spoon
Red chilli powder :2 tsp
Salt : 1 1/2 tsp or salt to taste
Garlic flakes : 2 to 3
Turmeric : A pinch

Popu :

Vegetable oil : 1 table spoon
Broken red chilli : 2 pieces
Mustard seeds, cumin seeds : each pinch
Curry leaves : few

kakarakayafry1.jpg

Preparation :

1. Roast Dalia (Putnala pappu) on low flame for 2 minutes.

2. TAke dalia, coconut, red chilli powder, salt, garlic flakes, turmeric and cumin seeds in a jar and grind into smooth powder.

3. Heat oil in a popu pan over medium heat, once the oil is hot add broken red chilli, mustard seeds, cumin seeds and curry leaves. Let it to crackle. Turn off the flame.Add this popu to above dalia pody.

Dalia powder ready to serve. Makes a side dish for lunch, upma, poha ugrani and borugula ugrani.

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Entry filed under: Uncategorized.

Plantain (Aratikaya ) fry curry Mango chithrannam or mamidikaya chithrannam ( Pulihora)

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