Coconut chutney

August 23, 2008 at 1:36 pm Leave a comment


Coconut :1 cup (Wet coconut pieces)\
Peanuts : 1/2 cup
Green chilli : 6 to 8 or optional
Garlic flakes : 6
Tamarind flakes : 5 to 6
Salt to taste

Popu ingredients:

Vegetable oil : 1 tsp
Mustard seeds, cumin seeds : each pinch
Curry leaves and cilantro : optional
Turmeric : A pinch

Preparation :

1. Roast peanuts and coconut with out oil. Roast green chilli with a pinch of oil.
2. Take coconut, peanuts, garlic flakes, green chilli and salt in a jar and grind in to smooth paste. Take in a serving bowl and add popu.

Popu : Heat oil in a popu pan. Once the oil is hot, add popu ingredients. Once they pop add turmeric. Turn off the flame. Add this popu to above coconut chutny.

This chutny is very taste for rice. chapati and javari roti.

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Entry filed under: Chutneys, Uncategorized. Tags: .

Mango chithrannam or mamidikaya chithrannam ( Pulihora) Tomato rice

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