Uthappam

August 4, 2008 at 10:31 am Leave a comment


uthappa.jpg

uthappa-finel.jpg

uthappa1.jpg

Dosa batter :  2 cups
Rice flour : 2  to 3 table spoons
Onion : 2 big size (Cut in to small pieces )
Carrot : 2 ( shredded carrot )
Green chilli : 2 ( cut in to small round pieces )
Ginger garlic paste : 1/2 teaspoon
Salt to taste
Cilantro ; few
Vegetable oil : Optional

Preparation :

1. Take dosa batter in a bowl add rice flour, onion pieces, shredded carrot, green chilli pieces, ginger garlic paste, salt, cilantro. Add some water. Mix well.

2. Pre heat skillet (dosala pennam ). When the skillet is hot  grease the oil and pour 1/2 cup dosa mix and make round shape as above the figure and cook on medium flame. After some time turn them up side down in the skillet and wait until they turn light golden color.  Uthappa become brownish from both sides. Remove from the skillet.

Serve hot with peanuts chutney. Really it is very tasty break fast.

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Entry filed under: Uncategorized.

Atukula upma or Poha upma or Ugrani Plantain (Aratikaya ) fry curry

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