Plantain (Aratikaya ) fry curry

August 4, 2008 at 10:45 am Leave a comment


Aratikayalu : 2
Chana dal : 1 table spoon
Urad dal : 1 table spoon
Moong dal : 1 table spoon
Dalia :1 table spoon
Coconut powder : 1 teaspoon
Coriander seeds : 1 teaspoon
Red chilli : 6 to 8
Salt : 3/4 teaspoon
Cumin seeds : 1/4 teaspoon
Garlic flakes : 10 to 12

Preparation :

1.Peel plantain and cut into thin round pieces. Put pieces in salt water.

2. Toast chana dal, moong dal urad dal, coriander, cumin seeds and red chilli under low heat. Grind all these ingredients into smooth powder. Add dalia, coconut, salt and garlic flakes then grind in to smooth powder.

3. Heat oil in a small deep bottomed kadai. When oil is hot ( deep} deep fry the  plantain (aratikaya) pieces until they   turn light golden color. Remove  them from the oil.  Fry curry leaves also fry in the oil and mix it  with above grounded powder .

4. Heat one teaspoon oil  in a popu pan . once the oil is hot add cumin seeds, cilantro and let it to crackle. Turn off the heat. Add this popu to  above mix. Serve with rice.

It goes very well with rice.                  .

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Entry filed under: Fry Curries, Uncategorized. Tags: , , , .

Uthappam Dalia pody

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