Atukula upma or Poha upma or Ugrani

July 27, 2008 at 8:22 am Leave a comment


atukula-ugrani.jpg

Atukulu (Poha) : thin or thick : 2 cups
Onion : 1 cup
Green chilli : 2 optional
Peanuts : 1 tablespoon
Ginger garlic paste : 1/2 teaspoon
Tomato : 3
Salt to taste
Turmeric : A pinch
Cilantro and lemon juice : To garnish
Cashewnuts : 1 table spoon or optional
Vegetable oil : 2 tablespoons
Popu : Cumin seeds, mustard seeds and curry leaves.

Preparation :

1. Cut green chilli, onion, tomato into small pieces.

2. Rinse poha in water and leave it in drainer for 3 to 5 minutes.

3 . In a wide bowl heat the oil. Add popu ingredients, let it to crackle, add green chilli, peanuts and fry it well. Add ginger garlic paste and onion. Fry until they turn golden brown colour and add tomato pieces. Stir it occasionally until tomato pieces are tender. Add turmeric and salt, fry for few seconds. Add drained poha. Mix it well. Cook for 4 to 5 minutes on medium flame so that poha will absorb the spices.

Garnish with cilantro.

Serve hot with dalia powder ( putnala podi) and lemon juice.

Atukula poha is my favourite break fast. It is very easy break fast.

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Entry filed under: Breakfasts, Evening snacks. Tags: , , .

Shredded mango pickle or Pulihora mamidikaya chutny Uthappam

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