Shredded mango pickle or Pulihora mamidikaya chutny

June 29, 2008 at 4:42 am Leave a comment


Mango : 1
Peanuts : 1 table spoon
Chana dal: 1 tsp
Red chilli powder : 1 tsp
Salt to taste
Turmeric : 1/4 tsp
Vegetable oil : 1 table spoon
Broken red chilli : 2
Cumin seeds, mustard seeds : each pinch

Preparation :

1. Peal and shred the mango in a plate. Add some salt, turmeric and mix well. keep it aside.

2. Heat oil in a popu pan. Once the oil is hot add cumin seeds, mustard seeds, broken red chilli. Let it to cracle, add chana dal, peanuts and fry for the peanuts until turn light brown color, add pinch of turmeric and red chilli powder. Turn off the flame. Add this popu to above mango mix.

This chutny tastes very good. You can preserve this in fridge for about a month.

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Entry filed under: Pickles. Tags: , , .

Bread dahi vada (yogurt vada) Atukula upma or Poha upma or Ugrani

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