Bread dahi vada (yogurt vada)

June 29, 2008 at 3:03 am 1 comment

Bread pieces : 10 pieces
Red chilli powder : 1/ 4 tsp
Salt to taste
Yogurt : 2 to 2 1/2 cups ( perugu )
Tamarind juice : 1/2 cup ( to thin too thick )
Vegetable oil : For deep frying
Cilantro : few (kothi meera)

For popu :

Vegetable oil : 1 tsp, Cumin seeds, Mustard seeds each pinch and cilantro

Preparation :

1. Remove four sides edges of the bread pieces and take in to a bowl. Mash it and add some salt and a pinch of red chilli powder. Mix well. Add required yogurt with a spoon (2 to 4 tsp ) to make a dough and make it in to lemon size balls, press them on the middle of the palm in to round shape.

2. Heat oil in a kadai and place the pressed vada in to it slowly. Fry until they turn golden brown. Remove from the oil and drain the oil.

3. Heat 1 tsp oil in a popu pan. Once the oil is hot add cumin seeds and mustard seeds. Let it to crackle. Turn off the flame.

4. Take yogurt in to a wide bowl, add salt, red chilli powder, tamarind juice, above popu mix and prepared vada. Garnish with cilantro. Keep it a side about fifteen minutes for smoothness.

Serve it hot. It is very smooth and delicious tasty evening snack.


Entry filed under: Breakfasts, Snacks. Tags: , , , .

Pappu bakshalu Shredded mango pickle or Pulihora mamidikaya chutny

1 Comment Add your own

  • 1. Ram  |  July 6, 2008 at 5:16 am

    Hi Aunty,
    You rock!! I was looking for a novel way to use bread and found this right away. will try this tomorrow evening and let you know how it goes..
    Oh by the way, are there any conditions on the kind of bread to use? [ maida , whole wheat, multi grain etc.. ? ]
    Ram and Neeraja


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