Apple tomato chutney

June 13, 2008 at 3:14 pm Leave a comment


apple-chutneyfinel.jpg

Green apples : 2
Tomatoes : 2 big size
Green chilli : 1 to 1 1/2
Sesame seeds or peanuts : 1 tablespoon
Garlic flacks : 2
Turmeric : A pinch
Salt to taste
Popu :

Vegetable oil : 1 table spoon
Mustard seeds, cumin seeds : each pinch
Curry leaves : few
Cilantro : To garnish

apple-chutney1.jpg

Preparation :

1. Heat one tsp oil in non stick pan or kadai, add apple pieces, tomato pieces,and turmeric. Stir it for a minute. Add 1/2 cup water, cover with lid and cook it in simmer until the apple pieces are tender. Turn off the heat.

2. Roast sesame seeds with out oil.Roast green chilli,garlic flacks with a pinch of oil.

3. Take sesame seeds, green chilli, garlic flacks, salt in a jar and grind in to smooth paste. Add cooked apple to the above mix and grind to coarse( two rounds will be sufficient). Add popu.Garnish with cilantro.

Popu :

Heat oil in a popu pan over medium flame. Add broken red chilli, mustard seeds, cumin seeds. Let it to crackle. Turn off the flame.

This recipe is very simple and very tasty. Serve with rice and chapati.

Advertisements

Entry filed under: Chutneys. Tags: .

Dosa Pappu bakshalu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Categories

June 2008
M T W T F S S
« May   Jul »
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Recent Posts

Pages

Top Clicks

  • None

Blog Stats

  • 495,506 hits

Feeds


%d bloggers like this: