Vegetable manchuriya

June 4, 2008 at 2:48 pm 4 comments


Shredded carrot : 1 cup
Shredded Cabbage : 1 cup
Potatoes : 3 to 4 Medium size
Corn flour : To mix requiring
Cilantro : 1/2 bunch
Green chilli : 5 to 6
Salt to taste
Garlic flakes : 6
Soya sauce : 4 table spoons or optional
Tomata sauce : 4 to 5 table spoons

Preparation :

1. Cook potato in pressure cooker with reruiring water. Cook 2 to 3 whistles. After cooling remove the water.Peal and mash the potato.

2.Take green chilli, garlic flakes, salt in a jar, grind into smooth paste.

3. Take Shredded carrot, shredded cabbage, mashed potato, ground paste, requirad corn flour and mix well. Make a dough, to prepare small lemon size balls.

4. Heat oil in a deep bottem vessel or kadai and when oil is hot, prepared balls drop slowly from the kadai. Fry until it turns light golden color. Remove and keep them on paper towel to get the extra oil drained out.

5. Cut 3 garlic flakes, green chillis into small pieces. Heat one table spoon oil in a wide bowl. When the oil is hot add garlic pieces, green chilli pieces and fry under low flame until the pieces turn light golden color. Add soya sauce, tomato sauce, 1/4 cup of water and prepared balls. Cook the balls till the water is obsorbed. Turn off the flame.

Yummy vegetable manchuriya ready to serve. Serve it 6 mambers.

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Entry filed under: Appetizers, Snacks. Tags: , , .

Kothimeera rice or Cilantro rice Dosa

4 Comments Add your own

  • 1. sindhu  |  January 1, 2009 at 6:56 am

    superb yar its really grt

    Reply
  • 2. sindhu  |  January 1, 2009 at 6:59 am

    can u please tell me how to cook veg biryani

    Reply
  • 3. Mansi  |  February 21, 2011 at 10:21 am

    Simple and nice recipe.. thnx..

    Reply
  • 4. prathibha  |  July 29, 2011 at 10:14 am

    nice recipe

    Reply

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