Dosa

June 4, 2008 at 2:58 pm Leave a comment


R

Rice : 2 1/2 cups
Urad dal : 1 cup
Chana dal : 1/2 cup
Poha ( Atukulu ) : 1 table spoon
Fenu greek seeds : 1/4 teaspoon
Salt to taste
Baking powder : A pinch

Preparation :

1. Take rice, urad dal, chana dal, poha and fenugreek seeds in a bowl. Wash them and soak up to 8 to 10 hours. After 10 hours remove the water and grind them into smooth paste (Don’t make it too thick or thin). Add salt to taste and a pinch of baking powder. Keep it aside whole night or for 10 hours. . Mix well.

2. Pre heat skillet (dosala pennam). When the skillet is hot, rub the skillet with wet cloth, then pour 1/2 cup dosa mix and spread out in to a thin circle with base of the big spoon, spray little oil on the top. Let it heat to golden brown. It may be flipped to cook on the other side. Remove from the skillet.

Serve with potato curry and peanut chutney.

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Entry filed under: Breakfasts. Tags: .

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