Kothimeera rice or Cilantro rice

May 19, 2008 at 12:53 pm 1 comment


Cilantro ( Kothimeera ) : 1 bunch
Rice : 2 cups
Green chilli : 3
Sesame seeds ( Nuvvulu) : 2 teaspoons
Peanuts : 1 table spoon
Cashew nuts : optional
Onion : 1 cup pieces or 2 big size
Turmeric : A pinch
Salt to taste

Popu (Tadka) ingredients:
Vegetable oil : 1 to 2 table spoons
Cumin seeds, mustard seeds and curry leaves : each few


Preparation :
1. Cut onion, green chilli, cilantro into small pieces.
2. Cook rice with 4 cups of water.
2. Take 1 table spoon oil in a non stick bowl or thick bottom vessel and heat. Add mustard seeds, cumin seeds and curry leaves. Let it to crackle.
3. Add green chilli, peanuts and fry for a minute.
4.Add sesame seeds, cashew nuts and onion. Fry it well and saute them until they turn light golden color.
5. At this time add cilantro, turmeric and required salt. Fry for a minute. Add cooked rice. Fry on low flame for 3 to 5 minutes. Turn off the flame.

Cilantro rice is ready to serve. Serve when it is hot.

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Entry filed under: Quick foods, Rice dishes. Tags: , , .

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1 Comment Add your own

  • 1. Vissu  |  November 30, 2010 at 5:16 am

    Nice recipe. let me try it for lunch today.

    Reply

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