Mango pickle (Pachi mamidikaya chutney )

April 7, 2008 at 6:49 am 1 comment


Mango : one medium size
Coconut powder : 1 table spoons or optional
Red chilli powder : 3/4  tsp
Salt to taste : 1/2 tsp
Garlic flakes : 2 to 3
Turmeric : A pinch
Popu : 
Vegetable oil : 2 teaspoons
Mustard seeds, cumin seeds, red chilli : each few
Cilantro : few

Preparation :

 1.Peal and cut the mango into small pieces. 

2. Take mango pieces, salt , red chilli powder, turmeric, coconut powder, garlic flakes in a jar and grind in to smooth paste.

Take in a serving bowl and add popu.

Popu:

Heat oil in a popu pan. Once the oil is hot, add red chilli, mustard seeds, cumin seeds. Let it to crackle, add cilantro. Turn off the flame.

This is a special dish for ugadi festival. It is very tasty and easy to prepare.

 

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Entry filed under: Quick foods, Ugadi Specials.

Paneer Bakshalu / Bobbatlu Masala vada / Masala Gaare

1 Comment Add your own

  • 1. Indian Grocery Store : Amor y Sabor (Love + Flavor)  |  February 14, 2011 at 3:37 am

    […] I bought coconut powder. I can’t seem to get enough coconut! It’s not that I cook with it that much, I’m just automatically attracted to it. This coconut powder is new to me and I’m not sure what I’ll do with it but perhaps I could make this recipe. […]

    Reply

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