Thota koora pappu

April 2, 2008 at 5:47 pm Leave a comment


thotakoora-pappu.jpg

Thotakoora : 1 big size or two medium sized bunches
Onion : 2 big (cut in to thincklengthy pieces)
Green chilli : 3 or according to your taste
Turmeric : A pinch
Chana dal, moong dal, peanuts, chick peas : each 1 table spoon
Toor dal : 2 table spoon
Fennu greek seeds 1/4 teaspoon
Tamarind : small lemon size
Garlic flakes : 8 to 10
Salt to taste

For popu :

Vegetable oil : 1 table spoon
Red chilli : 2 ( Broken )
Mustard seeds : 1/4 tsp
Cumin seeds : 1/2 tsp
Curry leaves Few
Cilantro : To garnish
Preparation :

1. Separate the leaves from stem and Wash. Cut leaves and stem stacks in to small pieces and to keep it aside.

2. Cut Onion, green chilli in to small pieces.

3. Wash chana dal, moong dal, toor dal, peanuts, methi seeds, chick peas ( senagalu) and soak them for 10 minutes.

4. Heat oil in a pressure cooker add all the popu ingredients. Let it to crackle, add garlic flakes, green chilli, onion pieces and fry them for a minute. Add above soaked ingredients, thota koora, turmeric, tamarind flackes, salt, cilantro and 1 cup of water. Close the lid. Cook for three whistles. Keep it aside for cooling.

Thota koora pappu is ready to serve. Serve with chapathi, javari roti or hot rice.

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Entry filed under: Dals.

Onion pakodi Sooji idly (Bombay ravva indian vermicelli idly)

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