Drumsticks and tomato mixed curry

April 2, 2008 at 6:13 am Leave a comment

Drumsticks : 3 to 4 (cut in to three inches pieces )
Tomatoes : 500 gms
Onion : 3 medium size
Red chilli powder : 1 teaspoon
Salt : 1/2 teaspoon
Coriander powder : 1 teaspoon
Turmeric : A pinch
Garam masala : 1/4 tea spoon
Coconut powder : 1 table spoon

For popu :

Vegetable oil : 1 table spoon
Broken red chilli pieces : 2 or optional
Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Ginger garlic paste : 1/2 tsp

Preparation :

1. Cut drumsticks into three inch pieces.

2. Cut tomatoes and onion into medium size pieces.

3. Heat oil in a wide bowl over medium flame. Once the oil is hot add broken red chilli, mustard seeds, cumin seeds and let it to crackle. Add ginger garlic paste, curry leaves and fry for a minute.

4. Add onion, mix well and fry the pieces until they turn light golden color. Then add drumsticks and mix well. Saute for 2 minutes.

5.  After that add required water and cover the bowl to cook on medium flame until the drumstick pieces become tender.

6. Add tomato pieces, red chilli powder, salt, turmeric, coriander powder, garam masala and coconut powder. Cover the bowl with lid to cook on low flame until tomato pieces are soft. Turn off the flame.

7. Garnish with coriander leaves and serve with rice or chapati.


Entry filed under: Curries. Tags: , , , .

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