Yogurt rice or Perugu saddy or Dhaddojanam

March 25, 2008 at 5:20 am Leave a comment


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RIce : 1 cup

Curd : 2 cups

Ghee or vegetable oil : 1 table spoon

Green chilli : 1

Urad dal : 1 tsp Red chilli : 2 ( split it to small pieces )

Black pepper : 1/2 tsp (Crushed black pepper )

Curry leaves and cilantro : few

Cashew nuts : 1 table spoon or ten to fifteen

Preparation :

1. Cook rice with 2 1/2 cups of water, keep it aside for cooling.

2. Heat ghee in a popu pan. Once the ghee is hot add broken red chilli, cumin seeds, mustard seeds, let it to crackle, add urad dal, green chilli, curry leaves and fry for a minute add crushed pepper powder, cashew nuts and fry for few seconds and turn off the flame.

3. Take yogurt in a bowl and add cooked rice, salt, above popu. Mix well. Garnish with cilantro.

Yogurt rice or Perugu saddy ready to serve.

This recipe is very simply but very tasty.

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Entry filed under: Rice dishes, Yogurt Dishes.

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