Lemon capsicum rice (Capsicum, Nimmakaya chithrannam)

March 25, 2008 at 7:17 pm Leave a comment


capsicum-lemon-chitrannam.jpg

Rice : 1 cup
Capsicum : 1
Onion : 1
Green chilli : 2
Turmeric : 1/2 tsp
Lemon : 2 ( 3 table spoons juice )
Cumin seeds : A pinch (roasted powder)
Methi seeds : A pinch (roasted powder )
Cashew nuts : To garnish
Peanuts : 1 table spoon ( roasted )
Salt to taste
Cilantro : to garnish
For popu :

Vegetable oil : 2 table spoons
Mustard seeds : A pinch
Cumin seeds : 1/2 tsp
Curry leaves : few

Preparation:

capsicum-popu-chithrannam.jpg

Prepared Popu

1. Cook rice with 2 cups of water. Keep it aside.

2. Cut onion, green chilli, capsicum into thin lengthy pieces.

3. In a wide pan or kadai heat oil over medium flame. Add red chilli, cumin seeds, mustard seeds and curry leaves. When they start to pop, add green chilli and onion and stir constantly until they turn light golden color. Then add capsicum pieces, cumin, methiseeds powder and fry capsicum pieces until they become soft. Add turmeric, salt and lemon juice. Mix well and fry for few seconds. Turn off the heat.

4. Add prepared capsicum mix , roasted peanuts to cooked rice. Mix well and garnish with cilantro and cashew nuts.

Advertisements

Entry filed under: Rice dishes.

Yogurt rice or Perugu saddy or Dhaddojanam Beerakaaya pappu (Ridge gourd toor dal) (Kandi pappu)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Categories

March 2008
M T W T F S S
« Feb   Apr »
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Recent Posts

Pages

Blog Stats

  • 493,118 hits

Feeds


%d bloggers like this: