Peanut jaggery balls

March 19, 2008 at 3:48 am Leave a comment


palli-undalu-finel.jpg

Peanuts : 1 cup

Jaggery : 1 cup

Water : 1/2 cup

Preparation :

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palli-undalu2.jpg

1 . Roast peanuts on medium flame. Remove the upper thin layer and split into two pieces.

2 . In a wide bowl add water and jaggery. Put bowl on the flame. Stir the syrup till it becomes sticky. If you take one drop of the syrup in the water, it should solidify. Then add the peanuts to the syrup. Stir it well and take out the pan from the stove and make rounds. ( Tip: while making the balls dip the palm in the cool water to make fine balls). Make sure you make balls while the contents are hot but be careful with hands 🙂

It is very healthy and tasty snack to the children also children like these balls very much.

Drop me a line if you try and like my recipe 🙂

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Entry filed under: Sweets. Tags: .

Gummadikaya koora or Pumpkin curry (Sweet and Hot) Andhra Guthi vankaya koora or Stuffed brinjal curry or Stuffed Egg plant

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