Poha coconut payasam or Atukula payasam
1. Dissolve jaggery into 2 cups of water to make liquid.
2 . Rinse Poha with water.
3 . Take a medium size bowl, heat ghee on medium flame and add cashew nuts, kishmis (Raisin), wet or dry coconut powder and fry for one minute. Add jaggery liquid prepared above, milk and cook in simmer for about 5 to 10 minutes until the liquid becomes medium thick. Add rinsed poha and cook for 2 minutes. Close the lid. Turn off the flame.
It is very easy to make, takes very less time and it is very tasty.
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