Okra fry curry or Bendakaya fry curry

March 9, 2008 at 5:14 am Leave a comment


bendakaya-fry-curry.jpg

Okra or Bendakayalu : 20 to 25
Onion : 2 medium size
Garlic flakes : 2
Salt : salt to taste
Green chilli : 2 or according to taste
Wet coconut : 2 table spoons
Turmeric powder : A pinch
Vegetable oil : 1 table spoon
Mustard seeds, cumin seeds : each pinch
Curry leaves : few
Cilantro : To garnish
Preparation :

1 . Trim ends and cut okra in to thin round pieces.

2 . Take wet coconut, green chilli, garlic flakes, salt in a jar and grind in to paste.

3 . Heat oil in a medium size kadai or pan on medium flame. Add mustard seeds, cumin seeds, curry leaves. Let it to crackle, add onion pieces and fry on medium heat until they turn golden brown. Add okra pieces, turmeric and fry until the okra is cooked. Add the ground paste from previous step. Mix everything together and cook for another three minutes without covering.

Once it is cooked, turn off heat and serve with hot chapati, roti and rice.

Variation:
Add 1/2 cup milk after okra pieces are half cooked.

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Entry filed under: Curries. Tags: , , , .

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