Mint chutney

March 9, 2008 at 3:00 am 1 comment


mintchutney.jpg

Mint : 1 cup ( finaly chooped)
Garlic flake : 1
Green chilli : 1 or optional
Coriander seeds : 1 tsp
Suger ; 1 tsp
Tamarind flakes : 3 or Tamarind juice or lemon juice :1 tablespoon
Salt ; 1/4 tsp
Cilantro : few
Water : 1/2 cup

mintchutney-ingredients.jpg
Preparation :

1 . Roast green chilli and coriander seeds, little bit of oil.

2. In a food processor, combine mint, garlic, coriander seeds, cilantro, tamarind juice, suger, salt and process to a fine paste.

3. Take mint chutney in a bowl. Serve with dosa,Dokla.

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Entry filed under: Chutneys.

Seven cups sweet Poha coconut payasam or Atukula payasam

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