Bread Bonda

March 9, 2008 at 5:20 am 1 comment


Preparation of potato (Aalu) curry:

Potatoes : 3 Big size or 400 gms ( 1 lb )
Onion : 1 big size
Green chilli : 3 to 4 or optional
Urad dal : 1 teaspoon
Ginger garlic crushed paste : 1 tsp
Garam masala : 1/4 tsp
Green peas : 1/4 cup
Salt to taste
Turmeric : A pinch
Curry leaves, Cilantro : few
Vegetable oil : 1 tablespoon
Mustard seeds, cumin seeds : 1/4 tsp
Lemon juice ( Nimma rasam ) : 3 Teaspoons


Preparation :

1 .Take green chilli in a jar and grind in to paste.

2. Cut Onion in to small pieces.

3 . Take green peas in a bowl and soak them up to 8 to 10 hours.

4 . Boil potatoes for 10 minutes. When potatoes becomes soft, peel and mash them. ( To make this process simple, just cook them for 4 to 5 whistles in a pressure cooker if you have one).

5. Put non stick pan on the low flame and add 1 table spoon oil. When the oil is hot add cumin seeds , mustard seeds and urad dal and let it to crackle. Add curry leaves, ginger garlic paste and fry for few seconds. Now add green peas, onion, turmeric and salt . When onion becomes tender, add green chilli paste, garam masala and mashed potatoes while stirring constantly. Cover with lid and cook for 5 minutes on low flame.



To Prepared bread bonda curry, make small lemon size balls with the above prepared potato curry. Keep it aside.

Bread Bonda ingredients :

Bread : About 15 slices

water : To dip bread

Vegetable oil : for frying

Making bread bondas:

1. Heat 2 to 4 cups oil in a deep bottomed kadai.



2. Dip bread in water and squeeze out extra water. Take prepared curry ball and put it in the middle of the bread and close the edges ( See the picture for illustration). Make a round with hands and drop them in to the hot oil. Fry them until they turn brown. Serve when they are hot.

It is very tasty snack.


Entry filed under: Evening snacks.

Okra fry curry or Bendakaya fry curry Gummadikaya koora or Pumpkin curry (Sweet and Hot)

1 Comment Add your own

  • 1. shailaja  |  May 25, 2008 at 6:43 am

    good recipe.. Can it be tried with whole meal bread also?


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