Bread Bonda

March 9, 2008 at 5:20 am 1 comment


bread-bonda-final.jpg

Preparation of potato (Aalu) curry:

Potatoes : 3 Big size or 400 gms ( 1 lb )
Onion : 1 big size
Green chilli : 3 to 4 or optional
Urad dal : 1 teaspoon
Ginger garlic crushed paste : 1 tsp
Garam masala : 1/4 tsp
Green peas : 1/4 cup
Salt to taste
Turmeric : A pinch
Curry leaves, Cilantro : few
Vegetable oil : 1 tablespoon
Mustard seeds, cumin seeds : 1/4 tsp
Lemon juice ( Nimma rasam ) : 3 Teaspoons

alu-curry.jpg

Preparation :

1 .Take green chilli in a jar and grind in to paste.

2. Cut Onion in to small pieces.

3 . Take green peas in a bowl and soak them up to 8 to 10 hours.

4 . Boil potatoes for 10 minutes. When potatoes becomes soft, peel and mash them. ( To make this process simple, just cook them for 4 to 5 whistles in a pressure cooker if you have one).

5. Put non stick pan on the low flame and add 1 table spoon oil. When the oil is hot add cumin seeds , mustard seeds and urad dal and let it to crackle. Add curry leaves, ginger garlic paste and fry for few seconds. Now add green peas, onion, turmeric and salt . When onion becomes tender, add green chilli paste, garam masala and mashed potatoes while stirring constantly. Cover with lid and cook for 5 minutes on low flame.


alucurry-preparation.jpg

alubonda-balls.jpg

To Prepared bread bonda curry, make small lemon size balls with the above prepared potato curry. Keep it aside.

Bread Bonda ingredients :

Bread : About 15 slices

water : To dip bread

Vegetable oil : for frying

Making bread bondas:

1. Heat 2 to 4 cups oil in a deep bottomed kadai.

bonda-with-hand.jpg

bread-bonda-and-alu-bonda-kadai.jpg

2. Dip bread in water and squeeze out extra water. Take prepared curry ball and put it in the middle of the bread and close the edges ( See the picture for illustration). Make a round with hands and drop them in to the hot oil. Fry them until they turn brown. Serve when they are hot.

It is very tasty snack.

Advertisements

Entry filed under: Evening snacks.

Okra fry curry or Bendakaya fry curry Gummadikaya koora or Pumpkin curry (Sweet and Hot)

1 Comment Add your own

  • 1. shailaja  |  May 25, 2008 at 6:43 am

    good recipe.. Can it be tried with whole meal bread also?

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Categories

March 2008
M T W T F S S
« Feb   Apr »
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Recent Posts

Pages

Top Clicks

  • None

Blog Stats

  • 493,927 hits

Feeds


%d bloggers like this: