Kurmura chuduwa (Borugulu) Kurmura mixure

March 7, 2008 at 1:05 am Leave a comment


kurmura-final.jpg

Kurumura or Borugulu ; 300 gms or 10 cups
Peanuts : 2 tablespoons
Dalia : 2 table spoons
Dry coconut thin pieces : few or optional
Coriander seeds ; 1 tsp
Sesame seeds :1 tsp
Dalia salted chilli : 4 to five or optional
Crushed garlic : 1/4 tsp
Greenchilli : 1 ( cut into thin lengthy pieces )
Turmeric : 1/4 tsp
Salt : 1/2 tsp or optional
Vegetable oil : 2 table spoons
cumin seeds, mustard seeds and curry leaves.

kurmura-2.jpg


Preparation :

1 . Hot oil in a wide bowl, once the oil is hot add cumin seeds, mustard seeds and curry leaves. Once they pop, add Dahi salted chilli, fry until they turn golden brown colour. Add green chilli pieces, crushed garlic, coriander seeds, curry leaves and peanuts. Fry well and add dalia( putnalu ), coconut slices, turmeric and salt. Fry for few seconds. Add kurmura (Borugulu) and stir frequently until it become crispy (2 to 3 minutes). Turn off the flame. Keep it aside for cooling. If you want some more taste add sannasegu mixture to kurmura chuduva.

This recipe is very simply but very tasty evening snack.

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Entry filed under: Evening snacks.

Brinjal fry or Vankaya fry Egg Kurma

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