Brinjal fry or Vankaya fry

March 7, 2008 at 1:00 am 1 comment


brinjal-fry-final-2.jpg

Brinjal : 200 gms
Turmeric : A pinch
Vegetable oil : 1 table spoon
Dry coconut powder : 1 table spoon
Red chilli powder : 1 tsp
Salt : 1/2 tsp
Garlic flakes : 2 to 3
Cumin seeds : 1/4 tsp
Popu : mustard seeds, cumin seeds, Curry leaves.
Cilantro : to garnish

bringal-fry-1-2.jpg

Preparation :

brinjal-fry-2-2.jpg

1. Cut brinjal into small pieces.

2. Take dry coconut, red chilli powder, garlic flakes, cumin seeds 1/4 tsp and salt in a jar and grind it into fine powder.

3 . Take in a wide bowl. Heat oil, once the oil is hot, add cumin seeds, mustard seeds and curry leaves. Let it to crackle. Add brinjal pieces, turmeric and salt. Stir it constantly, cook in simmer until the brinjal pieces become tender. Add prepared above ground powder, fry for one minute. Turn off flame. Garnish with cilantro.

Serve with chapati, roti and rice.

It is very easy to make and takes very less time to prepare and it is very tasty.

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Entry filed under: Fry Curries.

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1 Comment Add your own

  • 1. shalini  |  December 12, 2008 at 1:30 am

    nice recipe vanaja…just was looking for something simple like this one….going to cook tonight,thanks.

    Reply

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