Okra fry ( Bendakaya fry )

March 1, 2008 at 5:27 am Leave a comment


Okra : 20 ( fresh looking )
Dry coconut : 1/2 or powder 1 table spoon
Red chilli powder : 1/2 teaspoon
Salt : salt to taste
Garlic flakes : 2
Turmeric : A pinch
Vegetable oil : 1 to 1 1/2 tablespoon
Mustard seeds, cumin seeds and curry leaves.
Preparation :

1 .Take coconut, red chilli powder, salt, garlic flakes in a jar and grind in to fine powder.

2 . Heat oil in a pan, when the oil is hot add mustard seeds, cumin seeds and curry leaves and let it to crackle. Add okra pieces and fry on low flame until the bendakaya pieces are completely soft and dry, reduce the flame and add above grounded powder. Fry for few seconds. Turn off heat. Garnish with cilantro.

Serve with hot rice and dal.

Advertisements

Entry filed under: Fry Curries. Tags: , , .

Pappu chekkalu or Karapappalu or Vadappalu Chamadumpa fry or Taro root fry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Categories

March 2008
M T W T F S S
« Feb   Apr »
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Recent Posts

Pages

Top Clicks

  • None

Blog Stats

  • 494,548 hits

Feeds


%d bloggers like this: