Cracked Wheat Upma or Godhuma Ravva Upma
Cracked wheat upma is easy to make and tasty breakfast. This is real easy to make and tastes very good. It makes a very good dinner as well when you are lazy 🙂
Preparation time: 20 Mins
Ravva: 2 cups
Onion: 1 cup
Green chilli: 2
Mixed vegetables: 2 cups ( carrot,Tomato, potato, Green peas) or frozen mixed vegetables according to your taste. ( Vegetables are optional. It tastes good even without vegetables)
Ginger garlic pulp: 1 tea spoon
Curry leaves: few
Urad dal: 2 teaspoon
Cashew nuts or peanuts: 1 table spoon
Vegetable oil: 2 table spoons
Cumin seeds, mustard seeds: 1/4 spoon
Cilantro: to garnish
Mixed vegetables, Chshew nuts,Greenchilli, Urad dal, Cracked wheat ravva, Onion, Cilantro.
1. Heat oil in a vessel or pan. When the oil is hot, add mustard seeds and cumin seeds. Once they pop, add urad dal and curry leaves and fry for a minute. Add ginger garlic, green chilli, onions and fry under low flame until the onions turn light golden color.
2. Add vegetables and cook in simmer until the vegetables are tender, add 4 cups water and salt. Mix well and close the lid. Bring the water to a boil on high heat. When the water starts boiling, reduce the heat and pour cracked wheat upma ravva slowly stirring continuously with a spoon.
3. Cook the upma till the water is absorbed and upma becomes soft and smooth.
4.turn off the heat.Garnish with toasted peanuts or cashew nuts. Let it settle for few minutes.
Yummy cracked wheat upma is ready to serve.