Cucumber curd chutney (Kheera aava) or Spicy Cucumber Yogurt Mix

February 19, 2008 at 2:53 am Leave a comment


Cucumber (Kheera) : 1
Curd : 2 table spoons
Putnalu (Dalia) : 1 table spoon
Mustard seeds : 1/2 tea spoon
Garlic pieces : 2
Green chilli : 1 or 2 ( For your taste)
Turmeric: A pinch
For Popu:
Vegetable oil : 1 tea spoon
Cumin seeds and mustard seeds and two red chillies : each a pinch

1. Peel kheera and cut in to very small pieces.

2. Take putnalu (Daalia), green chilli, garlic, mustard seeds, turmeric and salt grind into smooth powder.

3. Take a small size dish and add kheera pieces, curd and powder. Mix well. Add popu. Garnish with coriander leaves.

Kheera chutney makes a great tasting side dish.

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Entry filed under: Yogurt Dishes. Tags: , , .

Onion besan curry / Gram flour besan Tomato chutney

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