Tomato rasam

February 18, 2008 at 7:14 pm 1 comment


rasam.jpg

Tomato: 1 cup (pieces)
Mashed toor dal : 1 table spoon
Tamarind : 3 flacks
Rasam powder : 1 teaspoon
Red chilli powder: A pinch
Water : 3 1/2 Cups
popu:Vegetable oil : 2 tsp
Red chilli : 2
Mustard seeds, cumin seeds and curry leaves: each few.

Preparation:

Heat oil in a bowl. Add broken red chilli, mustard seeds, cumin seeds and curry leaves. Once they pop add ginger garlic paste. When they turn light golden color, add tomato pieces, tamarind juice and turmeric. Fry for a minute. Cook on medium flame for few more minutes until the pieces are soft. Add water and mashed toor dal, rasam powder and cilantro leaves. Mix well and cover the lid, cook under low flame for about 10 minutes. turn off the heat.

This rasam goes well with rice.

Advertisements

Entry filed under: Rasam / Sambar. Tags: , .

Yogurt pulusu (majjiga or buttermilk or curd pulusu) Capsicum chutny ( Red or Green)

1 Comment Add your own

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Categories

February 2008
M T W T F S S
« Jan   Mar »
 123
45678910
11121314151617
18192021222324
2526272829  

Recent Posts

Pages

Top Clicks

  • None

Blog Stats

  • 494,548 hits

Feeds


%d bloggers like this: