Capsicum chutny ( Red or Green)

February 18, 2008 at 7:31 pm 1 comment


capcicum-chtney-ingredients.jpg

Capsicum: 2 ( 2 cups) ( Red or green)
Green chilli: 2 or (optional)
Sesame seeds: 1 table spoon
Garlic flacks:  3
Tamarind: 3 flakes
Turmeric: A pinch
Salt: salt to taste
Popu: 3 teaspoons: vegetable oil
Red chilli: 1 (broken pieces)
Mustard seeds and cumin seeds: each pinch
Curry leaves: few

capcicum-chutney.jpg

Method:

1 . Heat one tsp oil in non stick pan or vessel, add capsicum pieces and tamarind flakes, stir it for a minute. Add 1/2 cup water, cover with lid and cook it in simmer until the capsicum pieces are tender. Turn off the heat.
2. Roast sesame seeds and green chilli.
3. Take sesame seeds, green chilli, salt and garlic flakes in a jar and grind into smooth paste. Add cooked capsicum to the above mix and grind to coarse (two rounds will be sufficient).

Add popu.
4. Popu : Heat oil in a popu pan over medium heat.Add broken red chilli, mustard seeds, cumin seeds and curry leaves and let it to crackle. Turn off the heat

Makes a good side dish for lunch ( Especially with Rice and Dal).

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Entry filed under: Chutneys, Side dishs.

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1 Comment Add your own

  • 1. Swetha  |  October 1, 2010 at 10:04 am

    Your dishes are simply superb & mouth-watering.
    All the varieties alllllll of them are really good.I like them.

    Reply

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