Cabbage pickle

February 18, 2008 at 8:05 pm Leave a comment


cabbage-pickle.jpg

Cabbage :  2 cups (cut in to small pieces)
Lemon juice : 6 teaspoons or vinegar
Red chilli powder : 2 teaspoons
Salt : 1 1/2 teaspoons
turmeric, cumin, fenugreek seeds powder :  Each a pinch
Garlic crushed paste : 1 teaspoon
Vegetable oil :  2 table spoons
Red chilli : 2
Cumin seeds and mustard seeds : each 1/4 teaspoon

Preparation:

Cut Cabbage into small pieces. Add lemon juice or vinegar, red chilli powder, salt, turmeric and cumin, fenugreek seeds powder ( roasted and grinded powder). Mix well. Keep the mix aside for up to 24 hours or a day.

After 24 hours, heat oil on popu pan over medium heat. Add red chilli, mustard seeds, cumin seeds. When they start to pop, add ginger garlic crushed paste and saute them until they turn light brown. Add this popu to the prepared cabbage mix.

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Entry filed under: Pickles.

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