Poha (Atukulu) chudwa

February 13, 2008 at 4:03 am 1 comment


atukulu.jpg

Poha or Atukulu: 4 measuring cups. (160 ml)
Peanuts : 1/2 cup
Dalia (putnalu): 1/2 cup
Dry coconut copped pieces: optional
Coriander seeds: 1 tsp
Green chilli: 2 (optional)
Dahi salted chilli : 4
Crusted garlic : 1 teaspoon
Sugar : 1 tsp
Salt to taste
Vegetable oil : 3 to 4 table spoon
Turmeric : A pinch
Cumin seeds : 1/2 teaspoon
Curry leaves : 6

Preparation:

1. Fry Poha without oil until it becomes crispy.

2. Take a wide bowl, add oil. When the oil is hot add cumin seeds and curry leaves. Once they pop add dahi salted chilli, fry it until they turn golden brown. Add green chilli pieces, crushed garlic and pea nuts, fry it well. Add dalia or putnalu, coconut pieces, turmeric, sugar and salt. Fry for a minute. Add poha and stir frequently until it becomes crispy. Turn off the flame. Keep it aside for cooling.

It makes a very good snack.

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Entry filed under: Evening snacks.

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1 Comment Add your own

  • 1. Sunil  |  October 12, 2008 at 3:13 pm

    Please note Poha shouldn’t be crispy as you mentioned.i am trying to make poha but it is getting crispy if i am not adding water or when i add water it is becoming bit like upma.

    Reply

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