Pani puri

February 5, 2008 at 4:04 am Leave a comment


 panipuri-2.jpg

Ingredients

Sooji  : 1 cup
Maida  : 3 table spoons
alt  : A pinch
Baking powder : 1/4  teaspoon

Vegetable oil  : for frying

panipuri-1.jpg 

Preparation of puri

1. Mix sooji, maida, salt and baking powder. Add water and make it into dough. Cover it with wet cloth . Keep the dough aside for 15 -20 minutes.

2 . Make dough  soft with hands and divided into three pieces, press the dough like chapati , cut the chapati into small circular pieces ,use a lid or anything in circle shape for cutting the chapathi into small circular pieces.

3 . Put this circular pieces into hot oil. Once they turn brownish, remove them and put in aside.

Preparation of pani :    

1 . Grind into paste 2 cups of mint leaves, two green chillies, two lime, small ginger piece. Add the paste to one liter of water, salt to taste  and  1 table spoon pani puri masala.

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Entry filed under: Evening snacks.

Carrot curry Puffed rice / Kurmura ugrani / Borugula ugrani.

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