Cauliflower Pickle

February 3, 2008 at 8:41 pm Leave a comment


cauliflower_pick-11.jpg 

Cauliflower:  2 cups
Red chilli powder: 2 tea spoons
Lemon juice or  vinegar:  4  teaspoons
Salt:  1 1/2   teaspoons
Turmeric:  A pinch
Cumin and methi powder: Pinch
Garlic: 3 crushed flakes
For popu:
Vegetable oil: 2  Tablespoon 
Red chillis:  2
Cumin  seeds , mustard seeds: each pinch

Preparation:

(1)  Cauliflower cut into  small pieces

(2) Add lemon juice  or  vineger , red chilli powder, salt, turmeric powder, cumin and  methi powder, mix well . Keep the mix aside for up to 24 hours.

(3) After 24 hours, heat oil on popu pan over medium heat, add red chillis, mustard seeds, cumin seeds. When seeds start to pop, add garlic paste until it turns brown. Add this popu to the prepared mix.

It is very tasty for rice , upma and chapati .It is preserved for one week.

Advertisements

Entry filed under: Pickles.

Bendakaya pulusu (Okra) Capsicum curry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Categories

February 2008
M T W T F S S
« Jan   Mar »
 123
45678910
11121314151617
18192021222324
2526272829  

Recent Posts

Pages

Blog Stats

  • 493,118 hits

Feeds


%d bloggers like this: