Palak chutney (spinach)

January 20, 2008 at 11:01 pm 1 comment


Palak (Spinach) leaves : 1 Bunch
Green chilli : 2
Peanuts or Sesame seeds : 1 table spoon
Garlic piece : 2
Tamarind flakes: 3
Salt to taste
For popu :
Vegetable oil : 1 table spoons
cumin seeds, mustard seeds : A pinch
Coriander leaves : few
Medium size onion : 1 (cut into small pieces)

Preparation

Heat the one tea spoon oil in non stick pan or vessel. Add spinach and tamarind flakes and stir it for a minute. Add 1/2 cupwater and cover the pan and cook it in simmer until the spinach leaves are tender. Turn off the heat.

Roast peanuts and green chilli and add garlic, turmeric and salt grind it to smooth paste . Add cooked spinach to the above mix and grind to coarse (One round will be sufficient). Add popu.

Preparation of popu.

Heat oil on small pan over medium heat . Once the oil is hot add cumin seeds, mustard seeds. Once they pop add onion pieces, a pinch of salt, stir it for one minute. Turn off heat .

Serve with hot rice, chapati.

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Entry filed under: Chutneys. Tags: , .

Spinach dry curry (palak curry) Aloo kurma (Potato)

1 Comment Add your own

  • 1. Soujanya  |  March 31, 2010 at 4:39 pm

    Hi Vanaja, have tried the palak chutney n came out very tasty. Thanx for sharing.

    Reply

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