Ravva pongal (Sooji)

January 18, 2008 at 6:31 am Leave a comment


ravva-pongal-peanut-chutney-1.jpg

Sooji : 2 Cups
Moong dal : 1/3 Cup
Onion : 1/4 Cup
Cashew nuts : 8 to 10 (According to taste)
Coriander leaves : few
Green chilli : 1 or 2 (cut into pieces)
Water: 10 cups

Salt for taste.
For popu
cooking oil : 1 table spoon.
Pinch of cumin seeds, mustard seeds and urad dal, Ginger garlic paste.

mashed-moong-dal-ravva-1-1.jpg

Mashed moong dal, sooji, pepper, Ginger, greenchilli, Onion.

ravva-pongal-final-3.jpg

Preparation:
1. Take dal into a small pressure cooker and add water. Cook for 4 to 5 whistles.

2. Heat one table spoon of oil in a big pan or bowl. Add cumin seeds, mustard seeds. Once they pop, add urad dal, and ginger garlic. Once they turn brown add onion and green chilli. When they are soft add 10 cups of water . When the water is dancing stage with bubbles, add cooked moong dal and salt. After one minute add sooji slowly on low flame stirring constantly and cook for five minutes. Put off the flame. Garnish with cashew nuts and coriander leaves. Serve hot with peanuts chutney or mango pickle.

This is very easy to make and tastes very good.

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Entry filed under: Breakfasts, Quick foods.

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