Peanut, coconut chutney

January 18, 2008 at 7:47 pm 1 comment


peanut_chutney-1.jpg

This chutney is favorite for south Indians for dishes like Idli , vada, Rice pongal, Dosa, Bread dosa, Ravva pongal and Ponganalu (Gunta punugulu).

Ingredients:

1/4 coconut
2 Table spoons peanuts.
2 or 3 green chillis.
1/2 Teaspoon Tamarind paste ( Or 3 to 4 tamarind flakes)
1 Garlic flake
Salt to taste.

For popu (Tadka):
1 red chilli, cumin seeds, mustard seeds, coriander leaves, 1 tea spoon oil.

Preparation:

Roast peanuts, green chills and grind them along with coconut pieces, garlic, salt and tamarind. Grind it to smooth paste. If needed add some water .

Take into serving bowl.

Add popu (tadka)

Peanut chutney is ready.

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Entry filed under: Chutneys. Tags: , .

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